Hola, iam Patricia Andujar, I hope all goes well today.

Concha. The Concha, Spanish for seashell, is the most popular pastry at panaderías. “No matter where you travel in Mexico, you can always be sure to find the Concha in any bakery you visit,” Montaño said.27 Oct 2016

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How A Family Bakery Makes Brooklyn’s Favorite Conchas

Don Paco Lopez Panadería has been Brooklyn’s

THE MOST UNDERRATED MEXICAN FOOD - DESSERT TOUR MEXICO CITY (HISTORIC BAKERY, CHURRO & SWEET SHOPS)

Have your toothbrush at the ready because we are about to take a bite of the