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Why Do Mexicans Eat Pan Dulce? [Solved]
In Mexico, eating sweet pastries for breakfast or late supper – known as la merienda – is a tradition that dates back to the 16th century. It was an inventive viceroy who started a practice, which would change the way native people viewed bread.14 Apr 2021
Mexican Moms Rank Pan Dulce (And Share Their Coffee Recipe!)
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History behind Mexican Pan Dulce
History on how Mexico was introduced to bread and how it developed
PAN DULCE | Mexican Survival Guide
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