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Why Is Duck Meat So Dark? [Solved]
Oxygen is stored in muscles in myoglobin – a protein. Muscles that tend to do a lot of work and need more oxygen contain more myoglobin and are darker. Duck breast has more myoglobin than chicken breasts and is therefore darker.25 Nov 2019
Anatomy of ducks vs. pheasants | Why is pheasant meat light and duck meat dark?
deltawaterfowl #duckology #pheasant Why is pheasant
How Smoked Duck is Made | Chinese Food • Taste Show
Great for parties or holidays, a smoked whole
The Science Of Dark vs. White Meat
Thanksgiving day, if you eat turkey, you have the choice of eating white
